Received my Southern Favorites cookbook the other day in the mail
& immediately started planning our Saturday breakfast.
Eggs, Sausage, Fried Apples, Sweet Potato Biscuits & Honey Butter.
I’ve never made fried apples before & I felt this would make breakfast a little more exciting.
My husband & daughter loved these especially the sauce the apples were cooked in.
They used the sauce on their biscuits, kind of like apple butter!
I will be making these again & again!
Wonder if these could be used in an apple pie!? May have to give that a try.
This recipe makes a lot of fried apples!
1/2 cup better, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Melt butter in a large pan. Add apples & 1/2 cup of sugar. Stir to mix well.
Cover & cook over low heat for 20 minutes or until apples are tender. Stir frequently.
Add cinnamon & remaining sugar to pan. Cook & stir over medium-high heat for 10 minutes or until apples are tender.