Momma’s Fried Apples

Received my Southern Favorites cookbook the other day in the mail

& immediately started planning our Saturday breakfast.

Eggs, Sausage, Fried Apples, Sweet Potato Biscuits & Honey Butter.

I’ve never made fried apples before & I felt this would make breakfast a little more exciting.

My husband & daughter loved these especially the sauce the apples were cooked in.

They used the sauce on their biscuits, kind of like apple butter!

I will be making these again & again!

Wonder if these could be used in an apple pie!? May have to give that a try.

This recipe makes a lot of fried apples!

Ingredients

1/2 cup better, cubed

6 medium unpeeled tart red apples, sliced

3/4 cup sugar, divided

3/4 teaspoon ground cinnamon

Melt butter in a large pan. Add apples & 1/2 cup of sugar. Stir to mix well.

Cover & cook over low heat for 20 minutes or until apples are tender. Stir frequently.

Add cinnamon & remaining sugar to pan. Cook & stir over medium-high heat for 10 minutes or until apples are tender.

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