Cranberry Chicken Salad

Are you ready for a salad that will knock your socks off?!

If you are, keep reading.

This salad is so good, so full of flavor & so quick to make, you’re going to love it.

My favorite part is the raspberry walnut vinaigrette mixed with the mandarin oranges.

The taste is unbelievable!!


2 chicken breast (this is enough for 3 salads)

1/2 bag of salad

1/2 cup dried, sweetened cranberries

1/2 cup pecan halves

1/2 cup green onion, finely chopped

1/2 can mandarin oranges, drained

raspberry walnut vinaigrette



garlic salt


olive oil

Wash & dry the salad.

Chop the green onions & drain oranges.

Wash & dry the chicken breast. If any fat on the chicken, remove.

Season both sides of the chicken with a little basil, parsley, garlic salt & thyme.

Heat oil in pan on medium to high heat. Make sure to place chicken skin side down first.

Once chicken is fully cooked, shred into bite size pieces.

Add a little raspberry walnut vinaigrette to your salad & mix.

This will give your salad a nice coating of vinaigrette without pouring it directly on top.

Next fill each bowl with salad, cranberries, pecans, green onions, oranges, chicken & fetta cheese.

Dig in!


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