I had no idea when I found this recipe on Pinterest they
would be so incredibly good.
My family devoured them in a matter of minutes!!
It literately took no more than 5 minutes to prep & about 20 minutes
to bake. So perfect if you have kids who are starving & impatient first thing in the morning. 😉
I plan on making these again when my daughter has friends spend the night.
2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk flaky biscuits
3 Tbsp. butter, melted
1/2 C. pancake syrup (any brand you like)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and pecans (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter.
This is what your ring should look like before you bake it.
After it bakes.
Once you flip your sticky buns onto the plate, spoon the sauce over the top.
Serve warm with a glass of milk.. Enjoy!