Honey Yogurt Fruit Dip

Normally I don’t eat yogurt dip with my fruit but this

recipe just stood out. Had to try it!

Light, not overly sugary & so delicious!

My daughter consumed all the apple slices, hand full of grapes

& a couple strawberries. This normally wouldn’t happen unless given

something less appealing to eat. Such as tomatoes. lol!

I will definitely be making this again & trying out different fruit.

Ingredients

1 (7 oz.) container 2% Greek yogurt
1/4 cup honey (Use local!  You’ll taste the difference.)
Ground cinnamon, to taste


Combine the yogurt & honey in a small bowl.  

Mix thoroughly until smooth & well combined.  

Add a very small amount of cinnamon, taste, & adjust accordingly.

 Cover and refrigerate.  

Serve with fresh fruit.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s