Normally I don’t eat yogurt dip with my fruit but this
recipe just stood out. Had to try it!
Light, not overly sugary & so delicious!
My daughter consumed all the apple slices, hand full of grapes
& a couple strawberries. This normally wouldn’t happen unless given
something less appealing to eat. Such as tomatoes. lol!
I will definitely be making this again & trying out different fruit.
1 (7 oz.) container 2% Greek yogurt
1/4 cup honey (Use local! You’ll taste the difference.)
Ground cinnamon, to taste
Combine the yogurt & honey in a small bowl.
Mix thoroughly until smooth & well combined.
Add a very small amount of cinnamon, taste, & adjust accordingly.
Cover and refrigerate.
Serve with fresh fruit.