Honey Yogurt Fruit Dip

Normally I don’t eat yogurt dip with my fruit but this

recipe just stood out. Had to try it!

Light, not overly sugary & so delicious!

My daughter consumed all the apple slices, hand full of grapes

& a couple strawberries. This normally wouldn’t happen unless given

something less appealing to eat. Such as tomatoes. lol!

I will definitely be making this again & trying out different fruit.


1 (7 oz.) container 2% Greek yogurt
1/4 cup honey (Use local!  You’ll taste the difference.)
Ground cinnamon, to taste

Combine the yogurt & honey in a small bowl.  

Mix thoroughly until smooth & well combined.  

Add a very small amount of cinnamon, taste, & adjust accordingly.

 Cover and refrigerate.  

Serve with fresh fruit.


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