Cajun Fire Crackers

These are OMGoodness AMAZING!

I would almost say they are better than chips &

I’m all about some potato chips. Especially spicy ones.

I’ve seen these floating around Pinterest a few times since trying these,

but this recipe came from a nice guy at work. He brought them in for a potluck a few months back

& after raving about them non stop he shared his secret recipe with me.

Nice huh?! I thought so too.

If you don’t like spice, I would take it easy on the cayenne & red pepper.

I would also recommend eating them with cheese. Mmm!

Ingredients

3/4 cup canola oil

1 tbs red pepper

1 tbs cayenne pepper

1 packet dry fiesta ranch dressing

1 2.5 gallon Ziploc bag

1 box saltine crackers

Mix all ingredients in a Ziploc bag then add 1 box saltine crackers.

Let bag rest for 2 hours, turning bag over every 15 minutes or so.

If possible wait until next day to eat.

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2 thoughts on “Cajun Fire Crackers

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