These are OMGoodness AMAZING!
I would almost say they are better than chips &
I’m all about some potato chips. Especially spicy ones.
I’ve seen these floating around Pinterest a few times since trying these,
but this recipe came from a nice guy at work. He brought them in for a potluck a few months back
& after raving about them non stop he shared his secret recipe with me.
Nice huh?! I thought so too.
If you don’t like spice, I would take it easy on the cayenne & red pepper.
I would also recommend eating them with cheese. Mmm!
3/4 cup canola oil
1 tbs red pepper
1 tbs cayenne pepper
1 packet dry fiesta ranch dressing
1 2.5 gallon Ziploc bag
1 box saltine crackers
Mix all ingredients in a Ziploc bag then add 1 box saltine crackers.
Let bag rest for 2 hours, turning bag over every 15 minutes or so.
If possible wait until next day to eat.