Italian Roast Beef

First time I have ever used a slow cooker &

I absolutely love it. Who knew you could throw everything

in a pot for hours, have the house filled with wonderful smells & the taste

be so yummy! My husband & I are considering making every Sunday,

‘Crock Pot Sunday’.

We did learn a valuable lesson! Don’t start the temperature out

on high!! This can cause the meat to dry out. Luckily there is quite a bite

of juice to baste over the top to prevent this from happening.

This recipe came from e-meals. As always check out  this site for great menu planning. 

I just can’t believe how tender the roast beef was. AMAZING!


1 onion, divided & sliced

2 cloves garlic, minced

2 stalks celery, chopped

coarse salt

fresh ground black pepper

1/2 cup bacon bits

2 – 2 1/2 lb roast

Rinse roast. Sprinkle with salt & pepper.

In blender grind 1/2 onion, garlic, celery and bacon together.

Rub ground mixture into roast. Place remaining 1/2 onion in slow cooker.

Place roast on top of onion. Cover. Cook on low for 6-8 hours.

Serve with a fresh salad or veggie.


One thought on “Italian Roast Beef

  1. Pingback: How To Thicken Gravy For Beef StewFood Preparation

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