Stuffed Green Bell Peppers

We’ve made these in our house a few times.

They are relatively easy to make & they taste great!

My favorite part about these, 3 different cheeses all packed into one little dish!!

I also think serving a stuffed bell pepper just makes a cute presentation. 

This recipe makes 4 very stuffed peppers with a little left over.

If you have a larger family make sure to adjust the

ingredients accordingly.

Cut the tops off & scoop out the insides.

Spray the cooking dish with non-stick spray.

Stuff the peppers until they are almost full.

Top with lots of mozzarella.


12-16 oz lean ground beef

1/2 white onion, finely chopped

1 tsp Italian seasoning

3 Roma tomatoes, diced

1-2 cloves garlic, minced

2oz feta cheese

1/2 cup Parmesan cheese

3-4 green bell peppers

1/2 cup shredded mozzarella cheese

cooking spray

Preheat oven to 350. Spray baking dish with cooking spray.

In a large pan brown the beef over medium to high heat.

Once meat has been browned, drain.

Add onions, garlic, seasoning & tomatoes to pan with the beef.

Simmer on low for 10 minutes.

Stir in feta & Parmesan cheese.

Remove tops & insides of the peppers.

Fill the peppers with the mixture & place in the baking dish.

Top each pepper with mozzarella cheese. Bake for 20 minutes

or until cheese is browned.

Serve on a bed of whole grain brown rice.


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