We’ve made these in our house a few times.
They are relatively easy to make & they taste great!
My favorite part about these, 3 different cheeses all packed into one little dish!!
I also think serving a stuffed bell pepper just makes a cute presentation.
This recipe makes 4 very stuffed peppers with a little left over.
If you have a larger family make sure to adjust the
Spray the cooking dish with non-stick spray.
12-16 oz lean ground beef
1/2 white onion, finely chopped
1 tsp Italian seasoning
3 Roma tomatoes, diced
1-2 cloves garlic, minced
2oz feta cheese
1/2 cup Parmesan cheese
3-4 green bell peppers
1/2 cup shredded mozzarella cheese
Preheat oven to 350. Spray baking dish with cooking spray.
In a large pan brown the beef over medium to high heat.
Once meat has been browned, drain.
Add onions, garlic, seasoning & tomatoes to pan with the beef.
Simmer on low for 10 minutes.
Stir in feta & Parmesan cheese.
Remove tops & insides of the peppers.
Fill the peppers with the mixture & place in the baking dish.
Top each pepper with mozzarella cheese. Bake for 20 minutes
or until cheese is browned.