Roast Chicken

The pioneer woman has some of the best recipes & this happens

to be one of them. I absolutely love watching her show

on Saturday mornings. She makes you feel like you can whip

anything up in the kitchen.

To be truthful I wasn’t sure how this was going to turn out.

I’ve never prepared a whole chicken or even cooked one before.

My husband has made the only turkey that’s ever been cooked in our home

so this was completely new to me. I imagined it would be this over cooked

chicken that would split apart as soon as I attempted to cut it just like the

Griswold’s turkey in Christmas vacation.

To my surprise it came out juicy & moist & tasty & oh so good!

Sometimes I even surprise myself.

Maybe after a few more chickens, I may just try my hand at a turkey.  😉

DSC05486Freshly chopped rosemary

DSC05491Zest 2 lemons

DSC05488Butter, lemon zest & rosemary

DSC05489Mix it all up

DSC05493Time to give our chicken a buttery massage

DSC05494Don’t forget to stuff your chicken with lemons & rosemary

DSC05503

DSC05504Such a tasty looking chicken!

Ingredients

1 whole Chicken, Rinsed And Patted Dry
3/4 cups Butter, Softened
3 whole Lemons
4 sprigs Rosemary
Salt And Pepper, to taste

Preheat oven to 400 degrees (convection bake. If you’re using a standard oven, you can do 425.)

Zest two of the lemons. Strip the leaves off of one of the rosemary sprigs and chop it up finely.

In a bowl, combine softened butter, lemon zest, rosemary, and salt and pepper to taste.

Line a baking sheet with heavy duty aluminum foil and lay the patted-dry chicken on the foil, breast side up.

Use your fingers to smear the butter mixture all over the chicken, under the skin, and inside the cavity. Cut the lemons in half and squeeze the juice of one lemon all over the chicken. Place the six lemon halves (if they’ll fit!) and the three remaining rosemary leaves into the cavity of the bird.

Place the chicken into the oven and roast it for 1 hour, 15 minutes or until done. Skin should be deep golden brown and juices should be sizzling.

Carve/cut up to your heart’s content and dig in!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s