If you want a healthier alternative to cereal,
you need to give this sandwich a try.
It’s fresh, delicious & a great on the go sandwich.
If you have a little time to cook up some bacon & make the spread
a head of time, it takes less than 5 minutes to prepare.
4 slices bacon
2 tablespoons butter, room temperature
4 slices wheat bread, toasted
4 ounces cream cheese, room temperature
1 teaspoon minced fresh parsley leaves
1 teaspoon minced green onion
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 large eggs
4 slices tomato
1/2 avocado, peeled, pitted, and sliced
In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan, and drain on paper towels.
Spread butter over each side of bread. Place 4 slices of bread, butter side down, on skillet over medium heat. Flip bread and toast the other side. * Feel free to use a toaster*
In a small bowl, add cream cheese, parsley and green onions together. Add salt and pepper. Spread onto 1 side of each toast slice.
In a small skillet, fry the eggs over medium-low heat. Crack the yolks and flip.
Place each egg on top of 2 pieces of toast. Cover each egg with 2 slices of bacon, 2 slices of tomato, and 2 slices of avocado.
Top with another piece of toast and serve immediately.