I recently posted a recipe for beef & cheddar melts & this is what I
came up with the next day.
Don’t you just love getting a whole new meal out of your leftovers?
I know I sure do!!
I’ve been on a mission lately to use everything we
purchased from the grocery store. My family & I have been pretty wasteful in the past,
like buying a whole thing of cilantro & not even using half.
Next thing you know it’s bad & we’re throwing it out.
This has been a very interesting challenge coming up with a bunch of recipes for the
week that use only half of what’s leftover from a previous meal.
While a challenge we are making it happen & this is one of the end results.
An end result that is mighty tasty by the way! 😉
Beef – Recipe Here
1 Green Bell Pepper
1 Red Bell Pepper
If not using the recipe above for the meat, please use whatever type of meat you have on hand & season it to your liking (I used leftovers that
I made in the crock pot the day before). Roughly chop the cilantro. Set aside. Add a little olive oil to your pan on medium heat.
Add one corn tortilla at a time until the tortilla becomes a little brown around the edges. Make sure to cook both sides.
Place in tin foil to keep them warm until ready to serve.
Slice & sautee the bell peppers in a little olive oil.
They should be nice & tender with a little browning. Once the peppers are ready, throw the meat into the pan to reheat.
Fill each tortilla with bell peppers, meat & avocado. Sprinkle with cilantro & serve with fresh lime slices.