Crescent Cinnamon Rolls

I like cinnamon rolls but never make them because I’m a little impatient in the morning.

I don’t really want to make dough & wait an hour or so for it to rise.

The solution to my impatient waiting was to use crescent rolls.

All you have to do is make the filling & icing which only takes just a few minutes.

Pretty simple, pretty quick & a pretty easy clean up!

Just my type of breakfast! 😉

DSC_0101 aSpread a little on each crescent roll.

DSC_0106 aRoll them up & pop them into the oven!

DSC_0109 aAdd some glaze & eat up!!

DSC_0114 a


1 Tube Pillsbury Crescent Rolls, unrolled and separated

5 Tablespoons Butter, Softened
¼ Cup White Sugar
2½ teaspoons cinnamon

2 Tablespoons Butter, Melted
¼ Cup + 2 Tablespoons Powdered Sugar
½ teaspoon Vanilla

Preheat oven to 375
Place the unrolled/ separate crescent rolls on an ungreased cookie sheet.

In a small bowl, mix together the butter, sugar and cinnamon.

Evenly spread the cinnamon butter over the crescent rolls & roll up tightly.
Place tip side down on the cookie sheet.
Bake for 10-12 minutes.


In a small bowl, mix together the butter, powdered sugar & vanilla until smooth.
Place in a zip lock bag & snip a tiny corner off.
Drizzle the glaze over the cinnamon rolls.

Original Recipe


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s