Crescent Cinnamon Rolls

I like cinnamon rolls but never make them because I’m a little impatient in the morning.

I don’t really want to make dough & wait an hour or so for it to rise.

The solution to my impatient waiting was to use crescent rolls.

All you have to do is make the filling & icing which only takes just a few minutes.

Pretty simple, pretty quick & a pretty easy clean up!

Just my type of breakfast! 😉

DSC_0101 aSpread a little on each crescent roll.

DSC_0106 aRoll them up & pop them into the oven!

DSC_0109 aAdd some glaze & eat up!!

DSC_0114 a

Ingredients

1 Tube Pillsbury Crescent Rolls, unrolled and separated

Filling
5 Tablespoons Butter, Softened
¼ Cup White Sugar
2½ teaspoons cinnamon

Glaze
2 Tablespoons Butter, Melted
¼ Cup + 2 Tablespoons Powdered Sugar
½ teaspoon Vanilla

Preheat oven to 375
Place the unrolled/ separate crescent rolls on an ungreased cookie sheet.

In a small bowl, mix together the butter, sugar and cinnamon.

Evenly spread the cinnamon butter over the crescent rolls & roll up tightly.
Place tip side down on the cookie sheet.
Bake for 10-12 minutes.

Glaze

In a small bowl, mix together the butter, powdered sugar & vanilla until smooth.
Place in a zip lock bag & snip a tiny corner off.
Drizzle the glaze over the cinnamon rolls.

Original Recipe

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