This is the perfect summer staple especially on a really hot day. 🙂
You can either reduce that amount you make or save it in a little
container like I did for the next batch you make.
(You can use whole wheat or gluten free tortillas.)
Use a pizza cutter to slice into triangles.
Place on a cookie sheet to bake.
It’s okay to sneak a few before they bake. Go on… You know you want to. 😉
2 kiwis, peeled and diced
2 Golden Delicious apples – peeled, cored and diced
8 oz raspberries (optional)
1 (16 oz) carton of strawberries, diced
2 tbsp white sugar
1 tbsp brown sugar
10 (10 inch) flour tortillas
1 cup white sugar
2 tbsp cinnamon
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar. Cover and chill in the refrigerator at least 15 minutes while the oven preheats to 350 degrees. Coat one side of each flour tortilla with melted butter. Sprinkle tortillas with desired amount of cinnamon sugar, cut into wedges, and arrange in a single layer on a large baking sheet. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. This salsa can also be served with cinnamon graham crackers or cinnamon pita chips. Best when made and eaten the same day.