Ranch Sauce & Cheese Fries

If I had to choose 3 things to eat for the rest of my life, 

cheese fries w/ ranch would definitely be on that list.

A nice crispy fry covered in ooey gooey cheese, with big chunks

of apple wood bacon smothered in ranch sauce.. who wouldn’t

want to eat that?! 😉

Given it’s not a healthy snack but these are prefect for those once

a week splurge days while you’re watching football. You know

which days I’m talking about. It’s the day where you sit around in

your pj’s all day, lounging on the couch. Yeah, these are perfect for those

kind of days.  

Serve ranch sauce on the side.

Or drizzle ranch sauce over fries & cover with cheese.

Ingredients

4-6 Potatoes or Frozen Bag of Wedges
1/4 Cup Olive Oil
Salt & Pepper (Any other seasoning)
1 Cup Shredded Cheddar Cheese
1/2 Cup Shredded Mozzarella Cheese
1/2 Cup Real Bacon Bits
1/4 Cup Green Onions (Opitional)

Ranch Sauce
1 Cup Sour Cream
1/2 Cup Ranch Dressing 
1/4 Cup Milk

Cut potatoes into “steak french fries” size.  Place on baking sheet. 
Drizzle with olive oil & lightly toss with tongs.  Sprinkle with salt & pepper. 
 Bake 400 for 40 minutes or until tender. If using frozen wedges, do as directed on bag.

 Mix together sour cream, ranch dressing & milk.
Once wedges are finished baking, drizzle the ranch sauce over the potatoes.
Cover ranch sauce with cheddar/ mozzarella cheese & bacon.
Place under broiler for a few seconds to melt the cheese.
If you are using the ranch sauce as a dipping
sauce, just cover wedges with cheese & bacon.
Then place under the broiler.
Serve on the side.

Original Recipe